More specifically, FAT! Can drinking fat make you more swole? So, there’s a super interesting study by Elliot et al (2006) looking into this. In their study, they tested two types of milk; whole milk and fat free milk and looked at their ability to build muscle (MPS) following a leg session.
To make things fair, they consumed the same amount of milk (237g) which had the same amount of protein ~8g and carbs ~12g.
After a legs sesh, they found that the whole milk was superior for gains. SWEET!
But this raised the questions, is there something else besides the protein content that is driving muscle protein synthesis here?
So, they added in a third drink. They bumped up the amount of fat free milk to 393g so the calories were the same. However, the protein and carb content of the drink had almost doubled (~15g and 20g respectively).
After testing this drink, they now found that the whole milk had very similar, if not a tiny bit superior for net protein balance.
So, what’s making the difference here? Perhaps THE FAT? The take home from here are;
The higher fat in whole milk most likely allowed for a greater ability to utilise the amino acids consumed.
My question is, if the protein was the same between the higher protein skimmed milk and the whole milk, would whole milk be better?
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